Publication Date: 26 May 2020
authors: Marina Cano-Lamadrid, Manuel Viuda-Martos, José Miguel García-Garví, Jesús Clemente-Villalba, Ángel A. Carbonell-Barrachina and Esther Sendra
keywords: antibacterial activity, ellagic acid, punicalagin, polyphenolic compounds
1–4
authors: Radek Vávra
keywords: Prunus avium L., fruit quality, fruit weight, fruit size, fruit firmness, soluble solid content
5–7
authors: Khalila Bengouga, Selwa Lahmadi, Rouguia Zeguerrou, Moufida Maaoui and Youcef Halis
keywords: Saffron, mountainous oases, flowering, Algeria
8–11
authors: Pavlin Vasilev, Radoslav Andreev and Hristina Kutinkova
keywords: Brachycaudus, Hyalopterus, Phorodon, Rhopalosiphum, Pterochloroides, Aphis
12–16
authors: Miroslav Horák
keywords: kiwiberry, skin, antioxidant activity, Actinidia arguta
17–20
authors: Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková and Margarita Terentjeva
keywords: grape, must, wine, lactic acid bacteria, MALDI-TOF MS Biotyper
21–24
authors: Tatyana Yoncheva and Zdravko Nakov
keywords: Aligote, grapes, wine, chemical composition, organoleptic characteristics
25–30
authors: Jana Žiarovská, Lucia Zamiešková and Miroslava Kačániová
keywords: Tokaj region grape varieties, chitinase, thaumatin, expression
31–32
authors: Miroslav Glasa, Lukáš Predajňa, Nina Sihelská, Katarína Šoltys and Ana-Belén Ruiz-García
keywords: Vitis vinifera, virus, diversity, next generation sequencing
35–39
authors: Ivo Soural, Petr Šnurkovič, Eva Tománková and Astrid Forneck
keywords: wine, malvidin-3-glucoside, storage, barrel aging, plastic/cork stopper
40–43
authors: Shankar Raja, PM Govindakrishnan and SK Chakrabarti
keywords: environment, future research, genotype, kharif potato, physiological breeding
44–55
authors: Muyideen Oluseyi Olayiwol, Deborah Doyinsola Olaniran
keywords: earliness, high yielding, hybrids, okra
56–59