Scientific journal of the Faculty of Horticulture and Landscape Engineering of the Slovak University of Agriculture in Nitra published since 1998 (Articles are published in English since 2013).
The journal is administered by an international Editorial Board
Editor-in–Chief: prof. Ing. Dušan Igaz, PhD.
Managing Editor: doc. Ing. Ján Horák, PhD.
The journal is published twice a year
Aims & Scope
Acta Horticulturae et Regiotecturae (AHR) is a double-blind peer reviewed, open access, scholarly journal aimed at presenting and disseminating the latest, up-to-date results of scientific research in the fields of landscape engineering, landscape architecture and horticulture within the context of climatic changes and sustainable development. The journal focuses on the publication of original research exploring the ideas and challenges that are central to horticulture and viticulture, nature, environment and landscape protection, management, sustainability, and related fields. More information ...
Types of published papers
Scientific Papers,
Short Communications,
Review Papers.
» Current issue:
Content of sugar, titrated acids and biologically active substances in blackberries grown in the forest-steppe of Ukraine
authors: Liudmyla Shevchuk, Igor Hrynyk, Liudmyla Levchuk,
Svitlana Babenko and Roman Hrynyk
keywords: Rubus fruticosus L., mass, soluble solids, polyphenolic substances, anthocyanins
1 - 8
Abstract
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Insecticidal activity of selected essential oils
authors: Lucia Galovičová, Mária Babošová, Jana Ivanič Porhajašová and Miroslava Kačániová
keywords: insecticidal activity, Pogostemon cablin, Thymus vulgaris, Citrus aurantifolia
9 - 13
Abstract
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Chemical composition and biological effects of Citrus aurantium var. dulce essential oil
authors: Milena D. Vukić, Jovica Branković and Maja B. Ðukić
keywords: essential oil, Citrus, chemical composition, antioxidant activity, antimicrobial activity
14 - 20
Abstract
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GC, GC/MS analysis, and biological effects of Citrus aurantium amara essential oil
authors: Milena D. Vukić, Jovica Branković and Marija S. Ristić
keywords: essential oil, sour orange, chemical composition, antioxidant activity, antimicrobial activity
21 - 27
Abstract
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Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
authors: Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová and Natália Čmiková
keywords: bacteria, yeasts, apple, pears, kohlrabi, potatoes, in situ antimicrobial activity
28 - 34
Abstract
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Use of Mentha spicata essential oil for prolonging postharvest life of fresh vegetables
authors: Natália Čmiková, Lucia Galovičová, Marianna Schwarzová and Miroslava Kačániová
keywords: microorganisms, Mentha spicata, Candida, fresh vegetables, vapor phase, shelf-life prolongation
35 - 42
Abstract
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Antioxidant and antimicrobial properties of Garcinia mangostana
authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski
keywords: mangosteen fruit, microbiota, antioxidant and antimicrobial activity
43 - 47
Abstract
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Analysis of the microbiological composition of the domestic winery in Rzeszów
authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski
keywords: microbiological composition, grapes, soil, vineyard, mass spectrometry
48 - 52
Abstract
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Genotype – genotype × environment (GGE) biplot analysis of winged bean for grain yield
authors: Solomon Tayo Akinyosoye, Opeyemi Adeola Agbeleye, Johnson Adedayo Adetumbi, Paul Chiedozie Ukachukwu and Oluwafemi Daniel Amusa
keywords: winged bean, GGE biplot analysis, genotype x environment interaction, agronomic traits, agro-ecologies of Nigeria
53 - 63
Abstract
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Biodiversity conservation of the neglected and underutilized Nigerian horticultural crops
authors: Funmilayo Mary Oloyede, Dickson Stephen Ola and Emmanuel Adegboyega Iwalewa
keywords: biodiversity, Climate-smart agriculture, food security, gene banks, value chain
64 - 72
Abstract
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