Publication Date: 07 Feb 2017
authors: Elżbieta Wojciechowicz-Żytko, Barbara Rogowska, Maja Dobińska, Anna Witek and Magdalena Kulig
keywords: Iridaceae, pests, infestation
40–41
authors: Andrea Tilly-Mándy, Anna Radó-Takács, Z. Rab and Péter Honfi
keywords: Tagetes, chlorophyll, peroxidase, BRT
35–39
authors: Tatyana Yoncheva, Vanyo Haygarov, Dimitar Dimitrov and Elka Kóňová
keywords: grapes, wine, maceration, aromatic enzyme, chemical composition, aromatic components, organoleptic profile
30–34
authors: Jolanta Franczuk, Robert Rosa, Edyta Kosterna-Kelle, Anna Zaniewicz-Bajkowska, Michał Tartanus and Krystyna Chromińska
keywords: broad bean, yield of seed, quality of yield, covers
25–29
authors: Nikolay Panayotov and Ani Popova
keywords: seedling, outdor sowing, storage, post-harvest, maturity
18–24
authors: Jacek Nawrocki and Anna Pogodzińska
keywords: Pythium oligandrum, Trichoderma asperellum, Bacillus amyloliquefaciens, tiophanate methyl, fungal pathogens
15–17
authors: Maria Pobożniak, Dominika Grabowska and Marta Olczyk
keywords: biological pesticides, organic farming, thrips, onion, essential oil
13–14
authors: Andrea Mendelová, Ľubomír Mendel, Martina Fikselová and Alena Andrejiová
keywords: carrot, juice, carotenoids, polyphenols
8–12
authors: Dorota Tekielska and Stanisław Mazur
keywords: Downy mildew, Pseudoperonospora cubensis, silica fume, extract from cow manure, protection
5–7
authors: Goran Fruk, Mladen Fruk, Marko Vuković, Josip Buhin, Mushtaque Ahmed Jatoi and Tomislav Jemrić
keywords: apple fruit quality, photo-selective netting, colouration, production
1–4