Volume: 21 (2018)
The effect of sodium selenate application on growth of the fruiting bodies in the first flush of mushroom Pleurotus ostreatus (Jacq.) P. Kumm
authors: Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Eva Szabová and Ondrej Hegedűs
keywords: Pleurotus ostreatus, nutraceutical, selenium, fortification
25–29
Global Solar Radiation Analysis of the Modified Savin-Angström Method by using Pyranometers CMP 6 and CMP 11
authors: Ján Čimo and Beáta Novotná
keywords: global radiation, pyranometer, Savin-Angstrom method
20–24
The impact assessment of different fee systems on the municipal waste management effectiveness
authors: Anna Báreková and Elena Kondrlová
keywords: municipal solid waste, waste management, municipal solid waste fees, Dolný Ohaj municipality
17–19
The yield of selected varieties of American Blueberry (Vaccinium corymbosum L.) in the first years of fruiting in the western part of Poland
authors: Weronika Masłowska and Daniel Liberacki
keywords: blueberry, precipitation, temperature, yield
13–16
Sediment Movement Mode in rivers of Uzbekistan – Environmental Aspects
authors: Aybek M. Arifjanov, Tursunoy A. Apakhujaeva and Dušan Húska
keywords: water, channel, river, sediment, chemical parameters
10–12
River Basin Hydrological Balance Evaluation in Term of the Land Use Change Impact
authors: Beáta Novotná, Ján Čimo, Branislav Chvíla and Gabriela Pozníková
keywords: climate characteristics, total water balance, river basin, hydrological model, land use change
5–9
Monitoring of Moth Pests in Apple Tree Orchard
authors: Oleg Paulen and Radoslav Kobolka
keywords: moths, apple tree, integrated pest management, automated meteorological station, pheromone traps
54–57
Impact of Organic Fertilizers on Morphological and Phenological Properties and Yield of Tomatoes
authors: Magdaléna Valšíková-Frey, Dominika Sopková, Marián Rehuš and Patrik Komár
keywords: tomato, organic fertilizers
48–53
Effects of Gibberellic Acid and Low Temperature on Germination of Some Prunus Species Embryos (Without Cotyledons) Under Laboratory Conditions
authors: Mahmoud. A. Ghayyad
keywords: Prunus, isolated embryos, GA3, cold treatment, filter paper, laboratory conditions
42–47
Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines
authors: Tatyana Yoncheva, Mehmet Gülcü and Elka Kóňová
keywords: wine, chemical composition, antioxidant activity, resveratrol, organoleptic profile
36–41
Mycorrhiza and Stress Tolerance of Vegetables: A Review
authors: Samuel Adamec and Alena Andrejiová
keywords: mycorrhizal fungi, abiotic stress, biotic stress, vegetables
30–35