Publication Date: 02 Dec 2021
authors: Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Hana Ďuranová, Petra Borotová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Soňa Felsöciová, Katarína Miklášová, Tatsiana Savitskaya and Dmitrij Grinshpan
keywords: sage essential oil, antimicrobial activity, antibiofilm profile, flavonoids, microorganisms
81 - 88
authors: Emmanuel Ohiosinmuan Idehen, Paul Chiedozie Ukachukwu and Francis Abayomi Showemimo
keywords: cucumber, selection indices, heritbility, correlation, path analysis
89 - 95
authors: Afraa Radhouani, Leila Benyehia, Belgacem Lechaiheb, Afef Mahjoubi and Ali Ferchichi
keywords: compost, stability, maturity, germination, greenhouse, soilless culture
96 - 104
authors: Jana Klimešová, Hana Středová, Agnieszka Klimek-Kopyra and Tomáš Středa
keywords: sap flow, corn, WUE, drought, yield
105 - 109
authors: Anka Trajkovska Petkoska and Anita Trajkovska-Broach
keywords: mediterranean lifestyle, sustainable food systems, healthy diets, sustainable development goals
110 - 118
authors: Radenka Kolarov, Marijana Peić Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević and Dejan Prvulović
keywords: antioxidant activity, berry, fruits, phenolic compounds
119 - 126
authors: Emmanuel Ohiosinmuan Idehen and Oluwafunmibi Eunice Ola
keywords: okra, heritability, pca, dendrogram
127 - 133
authors: Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska and Anka Trajkovska-Petkoska
keywords: apple, chlorpyrifos, apple juice, processing factor, food safety
134 - 140
authors: Richard Olayiwola, Rukayat Ayomikun Yusuf, Oyeboade Adebiyi Oyetunde, Olufemi Sunday Sosanya and Omolayo Johnson Ariyo
keywords: clusters, early-maturing, high yield, okra germplasm, variations
141 - 147
authors: Petra Borotová, Lucia Galovičová, Veronika Valková, Hana Ďúranová, Nenad Vuković, Milena Vukić, Mária Babošová and Miroslava Kačániová
keywords: antimicrobial activity, essential oil, vapour phase
148 - 152