authors: Vladimír Šimanský and Marek Kolenčík
keywords: porosity, soil structure parameters, the Nitra viticulture region, vineyards
21–27
authors: Varea Vaurasi and Rashmi Kant
keywords: Taro, salt tolerance, climate change, in vitro screening, taro leaf blight
17–20
authors: Lenka Lackóová and Jana Kozlovsky Dufková
keywords: Digital terrain model, wind erosion, historical terrain changes
13–16
authors: Alan Klimaj and Viliam Bárek
keywords: spectrometry, irrigation, time, Citrus × limon, winterizing
8–12
authors: Silvia Barátová, Miroslav Šlosár and Alena Andrejiová
keywords: sweet corn, variety characteristics, sugar content, storage
4–7
authors: Attila Tóth and Ľubica Feriancová
keywords: garden heritage, green infrastructure, historical green space, landscape garden, restoration
1–3
authors: Ján Horák and Irina Mukhina
keywords: soil N2O emission, DNDC model, testing, cropland
54–57
authors: Jana Šimečková and Jiří Jandák
keywords: physical properties of soil, fertilizer, digestate, corn
49–53
authors: Peter Uhrin and Ján Supuka
keywords: trees in city, evaluation, visual markers, chlorophyll fluorescence
41–48
authors: Tatiana Swoczyna and Piotr Latocha
keywords: ground cover shrubs, salt stress, urban environment
37–40
authors: Zlatica Muchová and Mária Leitmanová
keywords: The register SUGGESTION, OKTOPUS system, land consolidation, processing tool
32–36
authors: Jozef Sedláček, Ondřej Šesták and Miroslava Sliacka
keywords: LiDAR, landscape perception, visibility analyses, Lednice-Valtice area
28–31
authors: Elżbieta Wojciechowicz-Żytko, Barbara Rogowska, Maja Dobińska, Anna Witek and Magdalena Kulig
keywords: Iridaceae, pests, infestation
40–41
authors: Andrea Tilly-Mándy, Anna Radó-Takács, Z. Rab and Péter Honfi
keywords: Tagetes, chlorophyll, peroxidase, BRT
35–39
authors: Tatyana Yoncheva, Vanyo Haygarov, Dimitar Dimitrov and Elka Kóňová
keywords: grapes, wine, maceration, aromatic enzyme, chemical composition, aromatic components, organoleptic profile
30–34
authors: Jolanta Franczuk, Robert Rosa, Edyta Kosterna-Kelle, Anna Zaniewicz-Bajkowska, Michał Tartanus and Krystyna Chromińska
keywords: broad bean, yield of seed, quality of yield, covers
25–29
authors: Nikolay Panayotov and Ani Popova
keywords: seedling, outdor sowing, storage, post-harvest, maturity
18–24
authors: Jacek Nawrocki and Anna Pogodzińska
keywords: Pythium oligandrum, Trichoderma asperellum, Bacillus amyloliquefaciens, tiophanate methyl, fungal pathogens
15–17
authors: Maria Pobożniak, Dominika Grabowska and Marta Olczyk
keywords: biological pesticides, organic farming, thrips, onion, essential oil
13–14
authors: Andrea Mendelová, Ľubomír Mendel, Martina Fikselová and Alena Andrejiová
keywords: carrot, juice, carotenoids, polyphenols
8–12
authors: Dorota Tekielska and Stanisław Mazur
keywords: Downy mildew, Pseudoperonospora cubensis, silica fume, extract from cow manure, protection
5–7
authors: Goran Fruk, Mladen Fruk, Marko Vuković, Josip Buhin, Mushtaque Ahmed Jatoi and Tomislav Jemrić
keywords: apple fruit quality, photo-selective netting, colouration, production
1–4