Issue 1

authors: Liudmyla Shevchuk, Igor Hrynyk, Liudmyla Levchuk, Svitlana Babenko and Roman Hrynyk

keywords: Rubus fruticosus L., mass, soluble solids, polyphenolic substances, anthocyanins

1 - 8

authors: Lucia Galovičová, Mária Babošová, Jana Ivanič Porhajašová and Miroslava Kačániová

keywords: insecticidal activity, Pogostemon cablin, Thymus vulgaris, Citrus aurantifolia

9 - 13

authors: Milena D. Vukić, Jovica Branković and Maja B. Ðukić

keywords: essential oil, Citrus, chemical composition, antioxidant activity, antimicrobial activity

14 - 20

authors: Milena D. Vukić, Jovica Branković and Marija S. Ristić

keywords: essential oil, sour orange, chemical composition, antioxidant activity, antimicrobial activity

21 - 27

authors: Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová and Natália Čmiková

keywords: bacteria, yeasts, apple, pears, kohlrabi, potatoes, in situ antimicrobial activity

28 - 34

authors: Natália Čmiková, Lucia Galovičová, Marianna Schwarzová and Miroslava Kačániová

keywords: microorganisms, Mentha spicata, Candida, fresh vegetables, vapor phase, shelf-life prolongation

35 - 42

authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski

keywords: mangosteen fruit, microbiota, antioxidant and antimicrobial activity

43 - 47

authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski

keywords: microbiological composition, grapes, soil, vineyard, mass spectrometry

48 - 52

authors: Solomon Tayo Akinyosoye, Opeyemi Adeola Agbeleye, Johnson Adedayo Adetumbi, Paul Chiedozie Ukachukwu and Oluwafemi Daniel Amusa

keywords: winged bean, GGE biplot analysis, genotype x environment interaction, agronomic traits, agro-ecologies of Nigeria

53 - 63

authors: Funmilayo Mary Oloyede, Dickson Stephen Ola and Emmanuel Adegboyega Iwalewa

keywords: biodiversity, Climate-smart agriculture, food security, gene banks, value chain

64 - 72