authors: Liudmyla Shevchuk, Igor Hrynyk, Liudmyla Levchuk, Svitlana Babenko and Roman Hrynyk
keywords: Rubus fruticosus L., mass, soluble solids, polyphenolic substances, anthocyanins
1 - 8
authors: Lucia Galovičová, Mária Babošová, Jana Ivanič Porhajašová and Miroslava Kačániová
keywords: insecticidal activity, Pogostemon cablin, Thymus vulgaris, Citrus aurantifolia
9 - 13
authors: Milena D. Vukić, Jovica Branković and Maja B. Ðukić
keywords: essential oil, Citrus, chemical composition, antioxidant activity, antimicrobial activity
14 - 20
authors: Milena D. Vukić, Jovica Branković and Marija S. Ristić
keywords: essential oil, sour orange, chemical composition, antioxidant activity, antimicrobial activity
21 - 27
authors: Miroslava Kačániová, Lucia Galovičová, Marianna Schwarzová and Natália Čmiková
keywords: bacteria, yeasts, apple, pears, kohlrabi, potatoes, in situ antimicrobial activity
28 - 34
authors: Natália Čmiková, Lucia Galovičová, Marianna Schwarzová and Miroslava Kačániová
keywords: microorganisms, Mentha spicata, Candida, fresh vegetables, vapor phase, shelf-life prolongation
35 - 42
authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski
keywords: mangosteen fruit, microbiota, antioxidant and antimicrobial activity
43 - 47
authors: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski
keywords: microbiological composition, grapes, soil, vineyard, mass spectrometry
48 - 52
authors: Solomon Tayo Akinyosoye, Opeyemi Adeola Agbeleye, Johnson Adedayo Adetumbi, Paul Chiedozie Ukachukwu and Oluwafemi Daniel Amusa
keywords: winged bean, GGE biplot analysis, genotype x environment interaction, agronomic traits, agro-ecologies of Nigeria
53 - 63
authors: Funmilayo Mary Oloyede, Dickson Stephen Ola and Emmanuel Adegboyega Iwalewa
keywords: biodiversity, Climate-smart agriculture, food security, gene banks, value chain
64 - 72